Lamb Kofta
Ingredients
- 500g lamb mince
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp cinnamon
- 2 tsp garlic granules
- salt and pepper (to taste)
Instructions
- Pre-heat grill to a high heat and combine all of the ingredients by hand in a bowl.
- Divide the mixture into 8 separate portions - shape into balls, patties or form them into kebabs around a metal or wooden skewer. (If using wooden skewers, be sure to soak them for an hour prior to use)
- Place your shaped mince under the grill and turning regularly, cook them until they are browned all over.
- Serve with a red onion and cucumber salad with rice or flatbreads.