Name: Lamb Kofta
Prep time: 20 min
Cook time: 15 min
Ingredients: 500g lamb mince; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp cinnamon; 2 tsp garlic granules; salt and pepper (to taste)

A super-simple recipe that can be quickly put together using some store-cupboard staples.

Lamb Kofta

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Prep Time 20

Cook Time 15

Course Main Course

Cuisine Greek

Servings 4

Ingredients

500g lamb mince
2 tsp ground cumin
2 tsp ground coriander
1 tsp cinnamon
2 tsp garlic granules
salt and pepper (to taste)

Instructions

Pre-heat grill to a high heat and combine all of the ingredients by hand in a bowl.
Divide the mixture into 8 separate portions – shape into balls, patties or form them into kebabs around a metal or wooden skewer. (If using wooden skewers, be sure to soak them for an hour prior to use)
Place your shaped mince under the grill and turning regularly, cook them until they are browned all over.
Serve with a red onion and cucumber salad with rice or flatbreads.